NV Sorelle Bronca Prosecco Treviso DOC ‘Modì’
‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).
2022 Domaine Pattes Loup Thomas Pico Chablis AC
Thomas Pico is the talk of the town. I found his wines last summer in France and suddenly I noticed them on all the best wines lists for the rest of the trip. The allocation is slim but worth it if you can get some before the Argaux team clears us out.
Organic farming practices, native yeast fermentation in concrete eggs and stainless steel tanks, aged on fine lees for 18–30 months, no oak is used to preserve the wine’s purity.