
2023 Lloyd Chardonnay Carneros
$42.00
Out of stock
2022 François Carillon Bourgogne Aligoté
The Carillon Domaine treats their Aligoté like their premier crus. This wine has deep golden yellow, intense color with a nose that shows off the wine’s subtle and masterful aging regimen. Grapefruit and light tropical notes lead to a palate that immediately offers a pleasant tension and nice freshness with a beautifully structured mid-palate and a savory finish. This wine elevates Aligoté to a class higher than its reputation.
50 year old vines, lutte raisonnée farming, hand-harvested, small barrel ageing for 1 year, 10% new oak
This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
2024 Forjas del Salnés ‘Leirana’ Albarino
Rodrigo Méndez is widely regarded as one of the world’s greatest Albariño producers. A fifth-generation winemaker, he launched his own estate in 2005, naming it Forjas del Salnés after his grandfather’s ironworks. His focus is on reviving and protecting Galicia’s old indigenous vines while farming in balance with the land. The result is a quintessential Albariño. Bright, pure, and versatile – equally at home with oysters, tapas like jamón ibérico and manchego, herb-roasted chicken, or grilled vegetables. If I had to choose just one white wine to pour for a dinner party, this would be it.
Organic farming practices, hand-harvested, native yeast fermentation, matured for ~ 8 months, partly in oak foudres and partly in stainless steel; no malolactic fermentation.