This world-class red wine from Emidio Pepe is the benchmark bottle for Montepulciano produced wordlwide. Expect a rich (yet not overripe by any means), multidimensional wine that seriously overdelivers. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2028 – meaning now’s the time to jump!
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, no fining/filtering and no added sulfites.
This wine is for a Pinot Noir oenophile. This comes from an epic estate that has been known for generations to produce wines of quality and consistency. This is drinking beautifully right now and makes for the perfect hostess gift!
When we say this is a “Tuesday night” wine, what we really mean is that this bottle is perfect for popping and sipping on the fly any day of the week. It’s lively, fresh, and noted with a subtle earthiness. Best served slightly chilled.
Sustainable farming practices, native yeast fermentation, minimal sulfur added and only 5,000 cases produced.