The Trufo Studio is a music recording studio in Paris. The studio is on the top floor of an old Parisian building built in 1870… the place is filled with African and Oriental percussions, with a silver drum kit, and a load of electric and acoustic guitars… We love this place to create, compose and dream our songs…
Product Information: This candle is made in France. No animal derived ingredients Meeting IFRA Standards + Washington Convention / C.I.T.I.E.S Standards. The paper boxes are 70% made of recycled paper and are 100% recyclable.
To enjoy your candle, always cut the wick before lighting it and burn it by cycles of 3 hours.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
This herbed sea salt is from the iconic Venice Beach establishment, Gjusta Bakery. If you haven’t been, GO. And in the meantime enjoy their house-made blend of Maldon sea salt flakes, wild oregano, thyme, rosemary, chili flakes and lemon zest. Use for seasoning a roasted chicken, atop a fish or as a finishing salt for almost any dish. Made and packaged onsite at Gjusta Bakery – 4oz jar.
It’s a pantry staple and the perfect gift for an at-home chef.
$16.00
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