Drinks like Prosecco – bright, bubbly, and refreshing – just without the alcohol. Crafted in Italy with an emphasis on balance and finesse, this bottle is made for those who appreciate Italian elegance and craftsmanship while choosing not to drink. It’s all about conviviality, inclusivity, and making every gathering feel celebratory.
Enjoy it chilled on its own, mixed with a zero-proof bitter aperitif for a vibrant N/A spritz, or used as the sparkling base for an elevated mocktail.
The La Forestina Extra Dry Prosecco is a vibrant and aromatic Italian sparkling wine crafted from 100% Glera grapes grown in the mineral-rich morainic hills of Veneto. Driven by highly expressive notes of fresh Golden Delicious apples, juicy white peaches, and delicate acacia blossoms, it delivers an inviting and intensely fragrant bouquet. On the palate, a lively, fine perlage carries a touch of crowd-pleasing fruit sweetness that is perfectly balanced by a crisp, cleansing acidity and a refreshing, stony finish.
Sustainable farming, wine undergoes cold maceration for 5-10 hours before fermentation, traditional Charmat method fermentation in stainless steel tanks, aged for 4 months before bottling, 14g/l of residual sugar
The sparkler from the Valle de Uco is a true gem—grown at high altitude in the foothills of the Andes Mountains, the cool mountain breeze creates pristine, vibrant fruit. Crafted in the traditional Méthode Champenoise, this bottle delivers fine, persistent bubbles and remarkable depth. Bright, elegant, and effortlessly complex, it delivers the elegance of Champagne at half the price – such a find.
Enjoy with empanadas, calamari, halibut with a lemon-butter sauce or simply bread dipped in chimichurri.
Sustainable farming practices, 20% fermented in used 500L French Barrel, over 3 years on the lees and only 600 cases produced.
The NV Domaine Christophe Mittnacht Crémant d’Alsace Extra Brut is a bone-dry sparkling wine crafted using the traditional method (méthode champenoise). The unique five-grape blend is remarkably balanced with an airy, soft mousse and welcoming, energetic texture. The palate reveals vibrant notes of green apple and lemon zest that give way to a precise, mineral-driven finish. Produced by a pioneer in Alsatian winemaking, this bottle delivers Champagne-level complexity at an exceptional value.
Certified Biodynamic, 25+ year old vines, Ambient yeast fermentation, Fermented and aged in stainless steel, Aged on the lees for 18 months
$32.00
Join Our Cru
Our conversation is just getting started
Shopping Cart
0
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back
Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.