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Pizza Masterclass with The Hardware House Kitchen
Club Argaux presents a Pizza Making Masterclass partnered with The Hardware House Kitchen, a collaboration of the husband & wife team, Chef Wes Minichiello and Chef Angela Samuels, who are high-end caterers with a fine dining background. Similar to Argaux, food has always been a foundation of their relationship as well as a mutual vision for a space that their family, friends & community could gather to relax and enjoy some farm-fresh delicious eats.
Join us on October 20th for a pizza & wine pairing extravaganza! Guests will be able to enjoy their creations & have the hands-on opportunity to learn:
-How to shape and hand-toss pizza dough
-Recipe for homemade pizza sauce
-Styles and differences of pizza dough
-Tips & Tricks for how to properly top a pizza
-How to launch a pizza in an at home pizza oven
-How to pair wines with different flavors of pizza
This duo will be filling your bellies and winning your hearts with 2 portable ovens, hand-crafted doughs, their scratch-made sauce, fully-equipped topping stations, and bonus: homemade sweet sage sausage. Included in each ticket price is one ball of dough (fit to create a 10-inch individual pizza) and wine pairing from Team Argaux.
**Limited number of tickets available! Preferred price of $65 for Club Argaux members.
Location: Argaux HQ
Date: Thursday, October 20th, 2022
Time: Doors open 5:30pm, Event Start: 6:00pm!
$75.00
Out of stock
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$294.00 every 3 months
Currently Delivering: SPRING
Club Argaux is a great way to conveniently discover sustainably-focused, minimal-intervention, boutique wines from around the world, and join a like-minded community of food & wine enthusiasts. When you sign up for Club Argaux Seasonal Deliveries you receive 15% off all club selections. Pause or cancel anytime.
We are currently delivering our Spring seasonal wine selections featuring:
- 2023 Liechtenstein Herrnbaumgarten Cuvée
- 2022 Collet St. Bris Sauvignon Blanc
- 2023 Punta Crena, Mataòssu Liguria ‘Vigneto Reiné’
- 2023 Hundred Suns ‘Old Eight Cut’ Pinot Noir
- 2022 Domaine Santa Duc ‘Les Quatres Terres’ Côtes-du-Rhône Rouge
- 2021 Tenuta di Castellaro ‘Ypsilon’ Terre Siciliane
What’s Included? Four somm-curated allocations per year, released in the winter, spring, summer, and fall; each containing 6 bottles of limited production wines. $294 quarterly payments (before tax). Cancellation at any time.
MEMBER PERKS:
- Free shipping year-round or free local delivery
- Complimentary quarterly tastings at Argaux
- Priority invites to exclusive Club Argaux food & wine experiences
- Preferred pricing on private sommelier host fees
- Exclusive access to allocated wine drops
- Access to our Pocket Somm service – A level IV sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries
