Club Argaux presents a special pizza & vino happy hour featuring the reputable wines from Francesco Rinaldi & Figli. Paola Rinaldi, who is continuing the family’s 140 year old traditions, will be here to chat about their world-renowned wines and history in the famous Barolo region.
Participants will have the opportunity to taste through a curated selection of their current releases while snacking on pizzas from Trenta Pizza & Cucina.
Date: Wednesday, February 1st
Where: Argaux HQ
*Free for Club Argaux members*
Out of stock
This wine is made from 60+ year old vines that run down the entire slope of the “Clos du Cromin” hillside. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This is a team favorite that we had to bring back for the launch of club. It’s bright, fresh, citrus-driven and our gaux-to pairing with sushi or Thai pairing!
Organic farming practices, dry-farmed, hand-harvested, and native yeast fermentation.
Vanessa Wong learned how to make superior Chardonnay as winemaker at Peter Michael Winery. Peay Vineyards is located in the “true” Sonoma Coast, 4 miles from the chilly Pacific Ocean. A consistent afternoon ocean wind allows them to produce a Chardonnay of elegance, intensity and focus.
Certified organic farming practices.