Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
This highly-allocated Pinot Noir was grown among the best Grand Cru vineyards in Burgundy and it drinks like it. Pure elegance on the palate, its silky, velvet-like texture explains why this wine is coveted by some of the best Michelin-starred restaurants in Paris.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
This herbed sea salt is from the iconic Venice Beach establishment, Gjusta Bakery. If you haven’t been, GO. And in the meantime enjoy their house-made blend of Maldon sea salt flakes, wild oregano, thyme, rosemary, chili flakes and lemon zest. Use for seasoning a roasted chicken, atop a fish or as a finishing salt for almost any dish. Made and packaged onsite at Gjusta Bakery – 4oz jar.
It’s a pantry staple and the perfect gift for an at-home chef.
$16.00
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