Out of stock
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish. Pop with your favorite snacks or a bucket of fried chicken for a seriously delicious time.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
This bottle of Cru Beaujolais is light bodied, vibrant, and extremely fresh! The wine was produced using organic/biodynamic farming practices, hand-harvested fruit, and native yeasts. The wine was bottled unfined/unfiltered, and no sulfites were added. Only 625 cases produced.
Beaujolais has 10 crus and Morgon is one of them. Wines from this particular cru are generally darker and fuller bodied than those from other crus.
Corsican rosé? Say no more. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.
Organic farming practices, hand-harvested, and native yeast fermentation.
These wines from ARPEPE are among the most impressive I tasted. From top to bottom, the wines are deserving of serious attention. The super-traditional style will leave lovers of translucent Nebbiolo weak at the knees…
Drink from 2020–2027 & decant 30 minutes to 1 hour before consuming.