This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This is one of the hardest wines to get and one of the most vivid expressions of Passetoutgrains we’ve seen in years. Rougeot wines are rarely seen outside of top dining destinations like Plénitude (3 Michelin stars) in Paris and Le Carmin (1 Michelin star) in Beaune and we are excited to be able to share it. Extremely limited, only 12 bottles available.
Biodynamic/organic farming practices, hand-harvested, 100% whole cluster fermentation with native yeasts, unfined/unfiltered, no added sulfites, aged in used oak barrels for 7-9 months.
Clos des Brusquières is a 5th-generation estate with a singular mission: one wine, nothing more. No special cuvées. No white wine. Just a single Châteauneuf-du-Pape, produced in tiny quantities each year. This uncompromising focus defines the estate – an ultra-traditional, no-frills expression of the appellation, producing the single best wine they can.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 1,000 cases imported to the US.
A polished, modern California Cabernet that delivers depth without heaviness. This is your go-to red when you want something impressive but still easy to open on a weeknight – structured enough for a steak dinner, yet smooth enough to enjoy on its own.
Sustainable farming practices, aged 12 months in 100% French oak, and only 450 cases produced.
$36.00
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