From the Club Argaux Summer Test Kitchen: Caviar d’Aubergine au Couteau, Inspired by La Cuisine Provençal Pair with the 2020 La Mesma Gavi di Gavi “Yellow Label” from the Club Argaux Summer Seasonal Selections. Inspired by our time in Provence and the concept of Dînatoire During our unforgettable trip to Provence earlier this spring, we …
