Just a Splash
September 26, 2024 by Arden Montgomery
Roasted Capon
Roasted Capon: From the Club Argaux Fall Test Kitchen in conjunction with our first ever Tastemaker, Master Sommelier Peter Neptune Pair with the Daniel Bouland Côte de Brouilly ‘Cuvee Melanie’ Beaujolais from the Club Argaux Fall Seasonal Selections. Capon is a young rooster that was gelded to improve the quality of the meat. It makes …
