Challenge
Accepted
Create Your Own
WELCOME TO the ARGAUX BLIND TASTING KIT
Here at Argaux, wine education starts with tasting. We hope Argaux can help keep the good vibes rolling, the conversation light-hearted, and your glasses half full!
The absolute best way to learn about (and enjoy) wine is to taste it—so we encourage you to gather some friends, family or colleagues, open up your senses, pop these bottles and TASTE.
In this kit you’ll find the wines thoughtfully wrapped to conceal their identities, DO NOT UNWRAP— and a guide which provides instructions on How-To Blind Taste, an overview of Varietals and Regions, Tips and Tricks and the Infamous ‘Grid,’ giving you necessary the structure to deductively taste wine and recognize unique characteristics linked to specific varietals and regions. As Sommeliers, we’ve been tested on this very same grid and now it’s your turn to MAKE A CALL. Happy tasting!
Create Your Own
Blind Tasting Kit
Bottle Size
Wine Style
Bottle Count
HOW DO I HOST A GROUP TASTING?
Simply add as many kits to your cart and select “ship to multiple addresses” at checkout! Everyone in the group will receive the same wines. Or, if you’re placing individual orders, you can include the original order number in the ‘notes’ section at checkout indicating you would like “all of these orders to have the same wines.”
Do You Have Any First Time Suggestions
Our wine tasting kits are designed for anyone, from beginners to trained sommeliers—no experience necessary!
If you’re hosting a tasting for the first time, we recommend setting aside at least an hour for the experience. You’ll want to have clean glassware for each type of wine, plus a few pens handy to take notes on the grids included in your kit.
I’M STUCK. HOW CAN I GET HELP?
Get in touch and we’ll be happy to help! Please visit our contact page.
Need More Help?
Additional FAQ’s can be found here.
“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience. Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.”
Sarah Boyd
FORBES
Other happy Tasters
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“What a fun and engaging addition to our virtual event. Our guests really got into it, sharing their guesses on the blind tasting and interacting with one another—just the energy boost we needed!”
Christy Ward
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“Our blind tasting with Argaux was incredible! The whole process— from ordering to delivery to the workshop—was seamless and enjoyable. And Lexi and Lauren were great teachers and hosts. We got great feedback from participants during and after the event and can’t wait to do it again!!”
Greg Zeborak and Evan Markiles
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“Everyone had fun and learned something. Personally, it was my first wine tasting. The notes were helpful and easy to follow, so much so that I was able to make good guesses (I missed the grape, got the countries).”
Jessica Collazo-Young
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“Arden joined us for a virtual blind taste testing happy hour and truly brought the experience to life! She thoughtfully took us through the steps to see, smell, taste, and even identify each wine which transformed each sip.”
Annie Rice
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“Argaux’s Quarantine Edition Blind Wine Tasting Kits were exactly what I needed to spice up a VIRTUAL corporate happy hour. Not only is it an excellent treat to send right to participant’s doors, but it also makes it feel like the virtual room is together. A huge thanks to Argaux for their excellent customer service and quick turnaround – my attendees are still talking about the event 3 weeks later!”
Christina Neal
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$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
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Pair this with actual food (think: grilled lamb, bouillabaisse, Niçoise salad, Provençal vegetables) and not just snacks by the pool. It will not disappoint!
Certified organic farming practices, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar, plow by horse and hand-harvest, fermented cold in stainless steel to preserve freshness.
-
2024 Chateau Saint Pierre IGP Méditerranée Tradition Rosé
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Chill it. Pour it. Love it.
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Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
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NV Sorelle Bronca Prosecco Treviso DOC ‘Modì’
$25.00‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
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2022 Caroline Morey Beaune ‘Les Grèves’ Blanc Premier Cru
$135.00This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.
-
2022 Pierre-Yves Colin-Morey Meursault
$184.00When you think Meursault, you expect richness. However, this bottle is textural without being heavy, intensely mineral, and so finely etched it feels like it’s carved from limestone. The fruit is luminous —This is a Meursault for purists, collectors and sommeliers. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
-
2023 Punta Crena Vermentino Riviera Ligure di Ponente ‘Vigneto Isasco’62
$35.00For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
-
2021 Cavallotto Dolcetto d’Alba ‘Vigna Scot’
$33.00A charming and approachable red from Piedmont, this Dolcetto offers soft tannins and a vibrant balance—an ideal introduction to Italian wine. Medium-structured, it reveals classic notes of blackberry and cherry, with an aromatic floral bouquet and subtle earthy complexity. Enjoy it now or over the next five years with everything from pizza and pasta to prosciutto, tartare, and aged cheeses.
Organic farming practices, native yeast fermentation, aged for 6 months in large Slavonian oak and only 677 cases produced.
-
2022 Ryme Cellars Aglianico Rosé ‘Heringer Vineyard’
$26.00Grown in the breezy, river-cooled soils of Clarksburg and crafted with precision by one of California’s most thoughtful husband-and-wife teams, this singe-vineyard rosé is bright and crushable, yet undeniably structured.
Pair it with grilled seafood and crisp salads, or serve as an apéritif alongside aged cheeses like manchego and parmesan.
Certified sustainable farming practices (100% herbicide-free), native yeast fermentation, no fining or filtering, low-alcohol, minimal intervention winemaking, and less than 1,500 cases produced annually.
-
2023 Agricola Vadiaperti Greco di Tufo DOCG
$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
-
2022 Mauro Marengo Langhe Nebbiolo
$31.00The 2022 Mauro Marengo Langhe Nebbiolo is everything you love about Barolo—rose petals, tar, and elegant structure—but in a more approachable, everyday style. The palate is silky and energetic with a long, lifted, and beautifully balanced finished.
Organic farming practices, hand-harvested, aged for at least 16 months in stainless steel and cement, only 2,500 cases produced annually.
-
Team Argaux Favorite
2023 Moreau-Naudet & Fils Petit Chablis
$54.00Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
-
2024 Bastide de la Ciselette Bandol ‘Var’ Rose
$26.00Bandol rosé is in a class of its own. It is said to be the most food-friendly rosé in the world which is why it is praised by chefs like Alice Waters. It is beautifully light in color but has depth and structure from the Mourvèdre.
Pair this with actual food (think: grilled lamb, bouillabaisse, Niçoise salad, Provençal vegetables) and not just snacks by the pool. It will not disappoint!
Certified organic farming practices, with some biodynamic practices- no use of pesticides or herbicides. They follow the lunar calendar, plow by horse and hand-harvest, fermented cold in stainless steel to preserve freshness.
-
2024 Chateau Saint Pierre IGP Méditerranée Tradition Rosé
$24.00This light rosé captures the essence of Provence with its delicate balance of fruit, floral notes, and refreshing minerality. It’s the kind of wine that fits in just as easily at a poolside lunch as it does with grilled seafood, summer salads, or a sunset aperitif. Bonus: it delivers Provence-like quality at a far friendlier price point.
Chill it. Pour it. Love it.
Certified with High Environmental Value (HVE3), emphasizing eco-friendly viticulture (practicing organic), hand-harvested and family-owned.
-
New Arrival
2024 Argaux Santa Ynez Valley Sauvignon Blanc
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
-
NV Sorelle Bronca Prosecco Treviso DOC ‘Modì’
$25.00‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
-
2022 Caroline Morey Beaune ‘Les Grèves’ Blanc Premier Cru
$135.00This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.
-
2022 Pierre-Yves Colin-Morey Meursault
$184.00When you think Meursault, you expect richness. However, this bottle is textural without being heavy, intensely mineral, and so finely etched it feels like it’s carved from limestone. The fruit is luminous —This is a Meursault for purists, collectors and sommeliers. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.
-
2023 Punta Crena Vermentino Riviera Ligure di Ponente ‘Vigneto Isasco’62
$35.00For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
-
2021 Cavallotto Dolcetto d’Alba ‘Vigna Scot’
$33.00A charming and approachable red from Piedmont, this Dolcetto offers soft tannins and a vibrant balance—an ideal introduction to Italian wine. Medium-structured, it reveals classic notes of blackberry and cherry, with an aromatic floral bouquet and subtle earthy complexity. Enjoy it now or over the next five years with everything from pizza and pasta to prosciutto, tartare, and aged cheeses.
Organic farming practices, native yeast fermentation, aged for 6 months in large Slavonian oak and only 677 cases produced.
-
2022 Ryme Cellars Aglianico Rosé ‘Heringer Vineyard’
$26.00Grown in the breezy, river-cooled soils of Clarksburg and crafted with precision by one of California’s most thoughtful husband-and-wife teams, this singe-vineyard rosé is bright and crushable, yet undeniably structured.
Pair it with grilled seafood and crisp salads, or serve as an apéritif alongside aged cheeses like manchego and parmesan.
Certified sustainable farming practices (100% herbicide-free), native yeast fermentation, no fining or filtering, low-alcohol, minimal intervention winemaking, and less than 1,500 cases produced annually.
