2016 Eraldo Borgogno Barolo
This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
$65.00
Out of stock
This Barolo is astonishingly approachable and smooth to drink, but could easily age for another 10+ years.
Certified sustainable and practicing organic farming methods, only 300 cases produced.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
2022 Domaine Trotereau ‘Château de Quincy’
This wine was sourced from vineyards that come with a unique terroir of sandy, silex, and pink limestone soils… unlike any other Sauvignon Blanc appellation in the world. The combination produces a wine that is beautifully ripe, round, textured, lush, and full of complex aromas. These wines are capable of aging quite gracefully!
Lutte Raisonneé farming, indigenous yeast fermentation, raised in stainless steel & enamel tanks, wine does not underage malolactic conversion.
2022 Mauro Marengo Langhe Nebbiolo
The 2022 Mauro Marengo Langhe Nebbiolo is everything you love about Barolo—rose petals, tar, and elegant structure—but in a more approachable, everyday style. The palate is silky and energetic with a long, lifted, and beautifully balanced finished.
Organic farming practices, hand-harvested, aged for at least 16 months in stainless steel and cement, only 2,500 cases produced annually.
2019 i Clivi Friuli Colli Orientali DOC ‘Galea’ Friulano
This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.
We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees