Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
Savoy Vineyard in the Anderson Valley is considered one of the best vineyards in all of California for Pinot Noir. It’s highly-regarded for producing classic Pinot Noir with a touch of influence from the Pacific Northwest. Think California fruit mixed with Oregon’s rustic concentration.
Born from the volcanic soils of Lipari Island, Ypsilon is a red blend that is shaped by the island’s sun-drenched days and cool, breezy nights. It is a blend of Corinto Nero, Nero d’Avola, and Alicante grapes cultivated as bush vines on the Castellaro plain, 350 meters above the Aeolian sea. It’s a true island wine, a taste of the wild, untamed beauty just north of Sicily.
Organic farming practices, hand-harvested, native yeast fermentation, no fining, vegan.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
$31.00
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