2018 Chateau des Antonins AOC Bordeaux Supérieur La Réserve du Couvent

Responsibly Farmed
Hidden Gem
Classic in Style

This classic, left bank Bordeaux is powerful, fleshy, and noted with well-integrated tannins that will continue to soften over the next 5-10 years. Certified sustainable farming practices and only 1,200 cases produced.

Left Bank Bordeaux blends are generally Cabernet Sauvignon dominant, whereas Right Bank Bordeaux blends are mostly Merlot dominant.

  • Tasting Notes black fruit, almond, vanilla, sweet smoke
  • Region France, Bordeaux
  • Volume 750mL
  • Alcohol Volume 13%


In stock

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Château des Antonins | Bordeaux, France

The Château des Antonins is nothing short of extraordinary. Based in a 13th century convent house that was originally built for the monks of the order of Saint Antoine, this historic property fell into the hands of the Roquefeuil family after the French Revolution. As of 1985, Geoffroy and Martine Roquefeuil took over operations of the estate, which is located on the left bank of the Garonne River, just a hop, skip, and a jump away from the famed Graves appellation of Bordeaux. 

Geoffroy and Martine’s son, Antoine, really had no plans of taking over the family business. However, during a year-long stint abroad in New Zealand, he ultimately found his passion for wine and decided to become a vigneron. Upon returning home in 2016, Geoffroy passed away suddenly, leaving Antoine in charge of the prestigious estate. Thanks to the shared know-how of his father, as well as his time learning abroad, Antoine has officially been in charge of the estate as of 2021, following the retirement of his mother. All 27 hectares of vines at Château des Antonins are farmed sustainably, and the house style can best be described as traditional-meets-modern in the best possible way.

The domaine consists of 24 hectares of red grapes, and 3 hectares of white within the Bordeaux and Bordeaux Supérieur appellations. The reds are planted 53% Merlot, 45% Cabernet Sauvignon, and 2% Cabernet Franc. The white vineyards are 75% Semillon and 25% Sauvignon Blanc. The final blend for the red and white wines varies each year according to the harvest.

Sustainable farming.

Behind the Name

The name of the estate « Chateau des Antonins » comes from the St Antoine hospitallers whom established themselves in this former convent around the 13th century. The monastic order was founded to heal patients suffering from St Anthony’s fire – later called ergotic poisoning. The monks treated this illness thanks to healthier food – the famous saint Antoine’s pig – but more importantly thanks to the concoction of a secret drink with extraordinary therapeutic properties. The Saint Vinage is made with a wine base mixed with herbs.  The Antonins’s commandery still remains an halt to the pilgrims travelling to the shrine of Santiago de Compostella. Of this era remains a fine collection of buildings dating from the 13th to the 16th centuries including; the convent, chapel, the “toll” bridge, the water mill, all listed as “historical monuments”. In 1985, Geoffroy de Roquefeuil revive the the winemaking traditions of the hospitallers. He gradually restructured the old monks’ estate and joined the Abbeys Wines association. In 2016, Antoine, the aptly named, joins the family team and takes care of all the production.

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