2018 Domaine Pattes Loup Thomas Pico Chablis ‘Vaillons’ Premier Cru
$130.00
Out of stock
Related Items
-
$50.00This wine is a classic, ‘old school’ Friulano. It is earthy, deep, and strongly expressive of the Galea vineyard terroir from which it comes. Packed with sunshine, herbal flavors, nutty and
citrus notes, and a nice long mineral-driven finish.We love this wine for summer because of its brightness and freshness, yet uniquely complex and delicious character. Pair this beauty with your outdoor aperitivo, seafood, pastas, risottos, and light meats.
Certified Organic, 70 year old vines, hand-harvested, 24 mo. aging on the lees
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
New Arrival
$85.00Crafted by the iconic Jean-Marc Roulot of Meursault’s Domaine Roulot in partnership with Piero Incisa della Rocchetta of Sassicaia, Mainqué shattered the notion that world-class Chardonnay could only come from Burgundy or California. Grown in the remote Río Negro Valley of Patagonia, this wine will knock the socks off just about anyone and definitely be the topic of conversation at a dinner party. This is the bottle to keep on hand for nights when you want to impress a crowd.
Organic and biodynamic farming practices, dry-farmed, hand-harvested, native yeast fermentation in French oak barrels (12% new) for 10 months, no malolactics fermentation.
-
$35.00This bone-dry Assyrtiko from Santorini is a true benchmark of the variety, bursting with citrusy brightness, sea-breeze freshness, and the classic volcanic minerality. Crisp acidity and subtle floral notes frame a palate of lemon zest, peach, and a whisper of honey. Grown in the island’s arid, low-yielding volcanic soils, it delivers a smoky, textural finish that’s both salty and endlessly food-friendly. A vibrant, high-energy white with unmistakable island character.
*This is Alyssa’s top summer pick!*
60-80 year old un-grafted vines, organic and sustainable practices, suitable for vegetarians and vegans.
