These Pinot Noir vines grown in clay-limestone soils range from 40-70 years old!
Classic structure, with bright fruit from the whole cluster fermentation. Hints of plum skins, red cherry, sweet violet and limestone minerality. This wine ages in oak barrels for 8-10 months on the fine lees. The tannins are smooth and approachable in their youth.
Organic farming practices & hand-harvested, native yeast fermentation, no added sulfur.
Enjoy with gouda cheese, salmon, white meat or this Pasta With Cauliflower, Bacon and Sage.