The nose is layered with black cherry, blueberries, and cassis with touches of cocoa and wood spices. The palate is layered and textured with structured tannins in the mid-palate and through the finish. Aging in 25% new French oak barrels adds structure and complexity to the fruit, resulting in a supple, food-friendly wine.
Enjoy with a burger or short ribs!
Out of stock
Chris Hall and his family have been farming in Napa Valley since 1989. In addition to growing organic grapes, the Hall Family raises a herd of grass-fed highland beef cattle, produces estate-grown extra virgin olive oil and farm acres upon acres of organic fruits and vegetables throughout Northern California. Hunt & Harvest is a stable of well-made, American table wines. Their direct access to quality vineyards coupled with their relationships with established grape growers, gives them the unique ability to produce wines from a diverse portfolio of varietals and regions. The result is a well-rounded selection of pure, approachable, varietal-driven wines.
This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.
We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
This Chardonnay is a total CA babe. It’s vibrant and fresh with a silky palate and touch of sea salt on the finish. In short, it’s an all-around crowd pleaser.
Organic farming practices and only 90 cases produced.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.