2019 Maison Roche de Bellene Corton-Charlemagne Grand Cru
$300.00
Out of stock
Related Items
-
$250.00Colin-Morey is the master of Chassagne – no one is working more compellingly. Mentioned in the same breath as Coche-Dury and Roulot, PYCM has officially reached cult status thanks to this wine. This is the best bottle of ‘L’Abbaye de Morgeot’ on the market.
This vineyard is known for producing full-bodied, complex white wines—but this bottle turns everything on its head. Razor-sharp, impossibly elegant, and pulsing with precision, it defies expectations in the most thrilling way. It’s the kind of wine that makes you stop mid-sip and question everything you thought you knew. Drink now through 2040.
Sustainable farming practices, native yeast fermentation, extended lees aging and long-term bottle aging.
-
$27.00This is Chablis as it should be: pure, mineral, and refreshingly complex. The half-bottle format makes it perfect for picnics, solo dinners, or as a crisp aperitif before a larger meal. It’s a snapshot of northern Burgundy terroir—refined deliciousness. Enjoy with sushi, sashimi, seafood pasta or goat cheese and crackers.
Organic farming practices, native yeast fermentation and less than 5,000 cases produced annually.
-
$135.00This wine hails from the heart of the legendary Les Grèves climat, one of Beaune’s most revered Premier Crus, and is crafted by Caroline Morey—daughter of Jean-Marc Morey and wife of Pierre-Yves Colin—two families I would consider Burgundy royalty.
Compared to her husband’s (PYCM), Caroline’s wines show more restraint and delicacy. They don’t shout—they have lifted aromatics, finely etched fruit, and a quiet, feminine finesse that unfolds gracefully over time. Highly allocated, only 2 bottles available.
Sustainable farming practices, hand-harvested, native yeast fermentation, aged in 350-liter barrels and maturing the wines without lees stirring to preserve the wine’s purity.
-
$33.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
