This salty white comes from the steep cliffs above Sorrento on the Amalfi Coast. Marisa Cuomo farms 10 hectares of land by hand to create refined wines from indigenous grapes of the region. She has become the most important producer in the tiny Costa d’Amalfi DOC on the Sorrento Peninsula.
Organic farming practices, native yeast fermentation, and hand-harvested.
Out of stock
Andrea Ferraioli and Marisa Cuomo started Cantine Marisa Cuomo in 1980.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality.
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
California sunshine in a glass! The palate is refreshing and bright with an added element of crushed stones and sweet grass on the finish.
Sustainable farming practices, minimal intervention, and only 1,500 cases produced.
This wine drinks like premier cru white burgundy for the price of Sancerre. Sign. Me. Up.
Organic farming practices and only 150 cases produced.
100% Chardonnay from 30-year-old vines grown in the most renowned lieu-dit of Puligny, located just five meters from Bienvenues-Batard-Montrachet and Batard-Montrachet. Simply put, this wine is basically Montrachet without with price tag. Lovers of world-class White Burgundy, I’d jump.
Organic farming practices, hand-harvested, native yeast fermentation, 12 months in 456L barrels (40% new) and 6 months in stainless steel.