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2019 Sandlands Lodi Red Table Wine


Ships today if ordered within 2 hrs 1 mins

Tegan Passalacqua is the Director of Winemaking for Turley Cellars. Sandlands is his passion project with his wife Olivia. Very small production, we were only able to get our hands on 12 bottles!

This wine is a blend of equal parts Cinsault, Carignane, and Zinfandel from three different vineyards in Lodi. It has aromas of black cherry, apricot, black tea, and violets. The palate has similar flavors with an added layer of licorice and leather. It has granular tannins, nice acid and a smooth finish.

Sustainable Farming Practices.

This wine would be great with duck, pork or Red-Wine Braised Short Ribs. It’s food-friendly and versatile!

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

Sandlands is the personal project of Tegan and Olivia Passalacqua. The line-up encompasses the forgotten classic California varieties, primarily grown in decomposed granite (sand), from regions and vineyards that have been farmed for many generations but have remained the outliers of California viticulture.

Tegan, a Napa Valley native, got his start in the wine industry working in winery labs in Napa. He has worked in the cellars of Craggy Range in New Zealand with Doug Wisor, with Eben Sadie in the Swartland of South Africa, and with Alain and Maxime Graillot in the Northern Rhone Valley of France. For the past eleven years, he has worked for Turley Wine Cellars, working his way up from harvest intern to Winemaker/Vineyard Manager.

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