ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to try something new, try this old vine Mencía blend. It has the elegant fruit and floral notes of Pinot and the herbaceous and structured profile of Cabernet Franc.
Serve slightly chilled and enjoy this gem from one of the world’s most visionary winemakers and the godfather of Mencía, Raul Perez.
This insanely fun wine comes from a single-vineyard that was co-planted intentionally to create this wine. It’s rich and structured, yet delicate and refined. If South African wine is not on your radar, it’s time to pop the cork and get your head in the game.
Organic farming practices, family-owned, co-fermented with native yeasts, aged on the lees for 9 months, unfined/unfiltered and only 1,000 cases produced.
Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s loaded with personality and a great party pick. We are in the season of stews, roasts and game, and this French Malbec just fits the bill.
Organic farming practices and aged for a year in French oak barrels.
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet – we’ve aged the wine for you. Experts say this wine will peak from 2018-2030, aka now!
Organic farming practices, hand-harvested, native yeast fermentation, no fining/filtering, and no added sulfites.
$300.00
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