2020 Viña Cartin Rías Baixas Albariño
Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.
Sustainable farming practices and hand-harvested.
- Tasting Notes Meyer lemon, clementine, citrus pith, honeydew, white grapefruit, marcona almond, sea salt
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 13%
- Table Talk This wine comes from Val do Salnés, which many call the birthplace of Albariño.
Viña Cartín was founded in 1977 in Spain’s Salnés Valley, the oldest of Rias Baixas’ five subregions. In 2003, Viña Cartín moved their operations to a new location—an old winery in the heart of the area—and refurbished its interior with modern technology, yet maintained the estate’s artisanal character.
Contrary to the many regional wineries who purchase fruit, Viña Cartin proudly owns and sustainably farms 50 acres of their own vines. This direct access to the source allows them to control the raw material from start to finish. The estate’s vines average 30 years in age and benefit from the influence of the nearby Atlantic ocean. The resulting wines are bright, balanced, and laden with natural acidity.
ALBARINO
A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos on a hot summer day, you won’t be disappointed.
GALICIA, SPAIN
Part of what can be referred to as “Green” Spain, Galicia is located in the upper north west corner of the country. Wine production here dates back to the time of the Romans. It is one of the coolest areas producing refreshingly crisp Albariño with strong mineral characteristics as well as elegant red wine from the Mencía grape. Galicia boasts five denominated wine regions (DOs) including the infamous Rías Baixas, the closest DO to the Atlantic ocean.
Related Items
-
2023 Fattoria Corzano e Paterno ‘Terre di Corzano’ Chianti DOCG
When it comes to Italian reds for summer, we want something smooth, easy-drinking, moderate in alcohol and not overly grippy—and this wine delivers. It’s bright and savory with just the right amount of structure to stand up to pasta al ragù or grilled lamb, yet refined enough to sip on its own.
Organic farming practices, hand-harvested, native yeast fermentation and less than 2,666 cases produced annually.
-
2021 Thibault Liger-Belair ‘Les Charmes’ Bourgogne Blanc
A return to the domaine, this white Burgundy is a celebration of terroir—even exposures and limestone subsoil yielding a wine that’s fresh, harmonious and delicate. Meticulously made without oak, it highlights pristine exotic-citrus notes, a lush silkiness, and an undercurrent of exotic spice—white pepper and star anise—in its powerfully graceful finish. Ready to drink now… Get your hands on this before we buy it all up.
40+ year old grape vines, organic farming practices, hand-harvested, aged in stainless steel tanks for 14 months, no oak to preserve freshness & purity
-
NV Gimonnet-Gonet Champagne L’Origine Grand Cru Blanc de Blancs
Gimonnet-Gonet’s L’Origine Brut is a non-vintage Champagne made from 100% Chardonnay from the Grand Cru villages of Oiry, Chouilly, Oger, Cramant and Le-Mesnil-sur-Oger with vines that average 40+ years of age.
This Champagne has a classic golden color with a fine mousseux, and expressive aromas of green apple, white raspberry, citrus blossoms and brioche. The palate is alluring & textured with flavors of kiwi, lemongrass and a salty minerality that is welcoming typicity of the Côte de Blancs. This wine is the true essence of effortless with remarkable flow and length.
Certified sustainable viticulture Terra Vitis, minimum vine age of 40 years, hand-harvested, aged 3 years
-
2023 Domaine Garnier et Fils Chablis AOC
Chablis is a staple at Argaux. So when we decide to add a new one to the book, you better believe we have done our homework. This particular bottle was chosen after it won a blind tasting against 17 different bottles of Chablis. We invited our top Chablis clients to join us for the battle and this wine was voted #1. Enough said. It is a must-try.
Organic farming practices, native yeast fermentation, aged on the lees in stainless steel tanks for 11 months and filtered before bottling (no fining).