If you like Sauvignon Blanc, try this fun Austrian gem! Aged in stainless steel to preserve its freshness, this wine is a mineral-driven STUNNER.
Certified organic and practicing biodynamic farming methods, and vegan-friendly!
Out of stock
This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.
Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.
This rosé is the haut monde, the crème de la crème, if you will. Fourth-generation winemaker, Madeleine Herbeau, says this premium cuvée offers a full expression of the fabulous terroir of Provence without manipulation.
This vineyard is farmed organically and is certified HEV (High Environmental Value). HEV is the highest and most stringent level of certification given by the French Ministry of Agriculture. Only 4,000 cases produced!
This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
This is an incredibly pleasant and interesting wine with hints of citrus & stone fruit, sweet smoke and hazelnut. The depth of flavor continues for an impressively long finish that never stops developing. Drink now or lay down for another 5-10 years. This wine has the structure to age, but is drinking beautifully now as well.
This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.