
2021 Art & Science Pét Nat Coferment Cerebral KEG
$380.00
Out of stock
2023 Evening Land Salem Wine Co. Chardonnay
Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
2021 Railsback Frères ‘Les Rascasses’ Rosé
Lyle and Eric Railsback began making wine together as Railsback Frères to produce rosé, inspired by Lulu Peyraud and the old style of Bandol rosé. This wine pays homage to Lulu Peyraud of Domaine Tempier and her infamous bouillabaisse recipe. If you aren’t going to make bouillabaisse, enjoy this with ceviche, summer squash pasta, or our Herbed Goat Cheese & Caramelized Onion Galette.
Organic farming practices, hand-harvested, direct-to-press, native yeast fermentation, aged in neutral French oak barrels for 6 months, no fining or heavy filteration, only 2,400 cases produced.
2019 Domaine Alain Burguet Gevrey-Chambertin ‘Lavaux Saint Jacques’ Premier Cru
This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
NV Loredan Gasparini Prosecco Asolo Superiore Brut
These grapes come from the legendary “Belvedere Vineyard” in the historic Prosecco Superiore area. The winemaking is precise and the result is a clean Prosecco with no addition of sugar. It’s a tart and refreshing glass of bubbles, sans the sugar hangover.
Organic farming practices, native yeast fermentation, and the winery uses 100% renewable energy.