2021 Paul Pernot Bienvenues Bâtard-Montrachet Grand Cru
$480.00
Out of stock
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From: $20.00 / month-
- Club Argaux is a great place to start and reap the benefits of what differentiates the Argaux wine club.
MEMBER PERKS:
- $20 per month, or $200 per year (2 months free). Cancellation at any time.
- Preferred shipping year-round or free local delivery.
- Priority invites to exclusive Club Argaux food & wine experiences.
- Access to member-only content such as city guides and test kitchen recipes from founders, Arden + Margaux.
- Preferred pricing on private sommelier host fees.
- Exclusive access to allocated wine drops, and can purchase exclusive wines that only members can see in the store
- Access to our Pocket Somm service – A level III sommelier who can help with all of your wine needs from personal shopping, to wine/food pairings, to wine country travel itineraries.
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$35.00For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
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$45.00The Jean Dubost family has crafted renowned, high-quality artisan kitchen tools since 1920. Trusted in restaurants throughout France, this cheese fork, cheese knife, and spreader are all made out of high-grade stainless steel and are rust-resistant. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.
ABS handles
Stainless Steel Blade
Stainless Steel caps
Dishwasher safe, handwashing recommended
Made in France -
$75.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
