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$24.00A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
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Team Argaux Favorite
$54.00Moreau-Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, the 2023 Petit Chablis is anything but “petit” in character. It’s bright, pure and effortlessly elegant – the best Petit Chablis I’ve had.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks for 9 months.
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$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
