2022 Guido Porro Barbera d’Alba “Vigna Santa Caterina”
The 40-year old vines for this Barbera sit in a privileged Barolo site, so there is no shortage of pedigree here. It’s a head-turning everyday pizza wine that makes you feel like you got a good deal. We love those wines. It’s also something you want to have on hand for a dinner party – and if you aren’t having pizza, enjoy it with chicken parmigiana.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
- Tasting Notes bright blackberry, red cherry, currant, rose water, leather, mineral, clove, vanilla, velvety mouthfeel
- Variety Barbera
- Region Italy, Piedmont
- Volume 750ml
- Alcohol Volume 14.5%
- Table Talk If you like Barbera you my want to try Mourvedre next. DNA evidence suggests that Barbera is closely related to the Mourvedre grape of France and Spain. Look for a Spanish Monastrell or a French red from Bandol.
$30.00
Out of stock
Guido Porro is a family-owned winery located in the heart of Piedmont, Italy, renowned for its dedication to traditional winemaking and the cultivation of native grape varieties. With vineyards nestled in the prestigious region of Serralunga d’Alba, the Porro family has been producing high-quality wines for generations. Their commitment to craftsmanship and respect for terroir shines through in every bottle. Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name.
Sustainable Practices: Guido Porro embraces sustainable viticulture, aiming to preserve the environment and ensure the longevity of their vineyards. They employ organic farming methods, avoiding synthetic pesticides and herbicides, and focus on maintaining biodiversity in the vineyard. Their sustainable practices include minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to take center stage.
Related Items
-
$35.00A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
-
$17.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
-
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
