(949) 438-7228
Call Us
2022 Guido Porro Barbera d’Alba “Vigna Santa Caterina”
The 40-year old vines for this Barbera sit in a privileged Barolo site, so there is no shortage of pedigree here. It’s a head-turning everyday pizza wine that makes you feel like you got a good deal. We love those wines. It’s also something you want to have on hand for a dinner party – and if you aren’t having pizza, enjoy it with chicken parmigiana.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
- Tasting Notes bright blackberry, red cherry, currant, rose water, leather, mineral, clove, vanilla, velvety mouthfeel
- Variety Barbera
- Region Italy, Piedmont
- Volume 750ml
- Alcohol Volume 14.5%
- Table Talk If you like Barbera you my want to try Mourvedre next. DNA evidence suggests that Barbera is closely related to the Mourvedre grape of France and Spain. Look for a Spanish Monastrell or a French red from Bandol.
$30.00
Out of stock
Guido Porro is a family-owned winery located in the heart of Piedmont, Italy, renowned for its dedication to traditional winemaking and the cultivation of native grape varieties. With vineyards nestled in the prestigious region of Serralunga d’Alba, the Porro family has been producing high-quality wines for generations. Their commitment to craftsmanship and respect for terroir shines through in every bottle. Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name.
Sustainable Practices: Guido Porro embraces sustainable viticulture, aiming to preserve the environment and ensure the longevity of their vineyards. They employ organic farming methods, avoiding synthetic pesticides and herbicides, and focus on maintaining biodiversity in the vineyard. Their sustainable practices include minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to take center stage.
Related Items
-
$30.00When it comes to Italian reds for summer, we want something smooth, easy-drinking, moderate in alcohol and not overly grippy—and this wine delivers. It’s bright and savory with just the right amount of structure to stand up to pasta al ragù or grilled lamb, yet refined enough to sip on its own.
Organic farming practices, hand-harvested, native yeast fermentation and less than 2,666 cases produced annually.
-
Price range: $85.00 through $150.00“Bring the experience of a blind wine tasting into your very own home with Argaux’s blind tasting kit. Experience new wines and follow along with their how-to guide so you can get the full blind tasting experience.
Try this out for your next at-home date night, or virtually gather with friends on video conference and enjoy a virtual tasting! Argaux even provides an option so you can send kits to multiple addresses, making it a piece of cake to enjoy with friends around the world.” – Sarah Boyd, Forbes
-
Team Argaux Favorite
$55.00Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.
-
Team Argaux Favorite
$35.00If you had to imagine the idyllic setting for a pairing it would be: cheese & charcuterie, pizza, close friends, and your favorite playlist. This wine is a weeknight staple and consistent best-seller.
Certified organic farming practices, woman-winemaker, native yeast fermentation, minimal sulfur addition, and 80% of all electricity used at Massimago is produced by solar panels.
