2022 Guido Porro Barbera d’Alba “Vigna Santa Caterina”
The 40-year old vines for this Barbera sit in a privileged Barolo site, so there is no shortage of pedigree here. It’s a head-turning everyday pizza wine that makes you feel like you got a good deal. We love those wines. It’s also something you want to have on hand for a dinner party – and if you aren’t having pizza, enjoy it with chicken parmigiana.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
- Tasting Notes bright blackberry, red cherry, currant, rose water, leather, mineral, clove, vanilla, velvety mouthfeel
- Variety Barbera
- Region Italy, Piedmont
- Volume 750ml
- Alcohol Volume 14.5%
- Table Talk If you like Barbera you my want to try Mourvedre next. DNA evidence suggests that Barbera is closely related to the Mourvedre grape of France and Spain. Look for a Spanish Monastrell or a French red from Bandol.
$30.00
Out of stock
Guido Porro is a family-owned winery located in the heart of Piedmont, Italy, renowned for its dedication to traditional winemaking and the cultivation of native grape varieties. With vineyards nestled in the prestigious region of Serralunga d’Alba, the Porro family has been producing high-quality wines for generations. Their commitment to craftsmanship and respect for terroir shines through in every bottle. Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name.
Sustainable Practices: Guido Porro embraces sustainable viticulture, aiming to preserve the environment and ensure the longevity of their vineyards. They employ organic farming methods, avoiding synthetic pesticides and herbicides, and focus on maintaining biodiversity in the vineyard. Their sustainable practices include minimal intervention in the winemaking process, allowing the natural characteristics of the grapes to take center stage.
Related Items
-
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
-
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
$33.00A charming and approachable red from Piedmont, this Dolcetto offers soft tannins and a vibrant balance—an ideal introduction to Italian wine. Medium-structured, it reveals classic notes of blackberry and cherry, with an aromatic floral bouquet and subtle earthy complexity. Enjoy it now or over the next five years with everything from pizza and pasta to prosciutto, tartare, and aged cheeses.
Organic farming practices, native yeast fermentation, aged for 6 months in large Slavonian oak and only 677 cases produced.
