2024 Nanclares Y Prieto Rías Baixas ‘Dandelion’ Albariño
Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados (where the winery is located). Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel, 5-7 months spent on the lees, bottled without stabilization or clarification.
- Tasting Notes zesty citrus, green apple, grapefruit, honeydew, nectarine, subtle fennel, coarse sea salt
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 13%
- Table Talk This wine label is an ode to the traditional pergola vine training in Rías Baixas, which involves using high, horizontal canopies supported by granite posts to keep the grape bunches above the ground. This system, known as emparrado, maximizes air circulation and sun exposure to prevent mildew and rot in the region's humid, rainy climate, which is ideal for Albariño vines.
Related Items
-
2022 Forge Cellars Dry Riesling Seneca Lake
$28.00The 2022 Forge Cellars Dry Riesling ‘Classique’ harmonizes fruit from sixteen distinct vineyard sites to capture the character and complexity of southeast Seneca Lake. Bone-dry and vibrant, it offers bright acidity, stony minerality, and an elegant reflection of the vintage and region. Crafted to express a true “sense of place,” this wine celebrates balance, precision, and the unique terroir of the Finger Lakes.
Sustainable farming practices, hand-harvested grapes, native yeast fermentation in stainless steel tanks.
-
2024 Centopassi ‘Giato’ Grillo & Catarratto
$26.00Libera Terra is a non-profit organization that has taken on the restoration of land in Italy that was previously controlled by the mafia. Centopassi is a collection of vineyards on Sicily that they confiscated from the mafia and gave back to the local farmers. The result are wines that are distinctively Sicilian – bright, refreshing, salty & volcanic – la dolce vita in a glass.
Certified organic farming practices, hand-harvested, and less than 3,000 cases produced annually.
-
2023 Bachelet-Monnot Chassagne-Montrachet
$130.00This wine comes from 30+ year old vines located in the village of Chassagne. It’s smooth and complex, Margaux’s favorite from the 2023 Bachelet-Monnot line up. Aged for 12 months in barrel + 6 months in tank.
Sustainable farming practices, hand-harvested, and native yeast fermentation.
-
2023 Bachelet-Monnot Puligny-Montrachet
$145.00Marc and Alexandre Bachelet are the talk of the town. If you want to get your hands on Burgundy’s next big thing, we’d jump on these while you still can. This wine comes from 30+ year old vines located in Puligny Montrachet. Aged for 12 months in barrel + 6 months in tank
Sustainable farming practices, hand-harvested, and native yeast fermentation.





