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$66.00Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
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$35.00A go-to white for effortless entertaining. Crisp enough to open as guests arrive, yet versatile enough to carry you through the entire meal. From casual fish tacos to fancy oysters and a lemon-herb pasta it fits seamlessly into any table.
Organic farming practices, hand-harvested, native yeast fermentation in stainless steel tanks, family-owned and operated.
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$25.00
This rosé is made from old-vine Syrah that is grown amongst the redwoods, just north of Big Sur. It’s a rosé with a true expression of place, tasting like the coastal fog and crisp mountain air the California Coast.
Sustainable farming practices, hand-harvested, direct press, and native yeast fermentation.
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$32.00Crafted by a family that has been making wine since 1560, this organic Sauvignon Blanc is a textbook, mineral-driven expression of the Loire Valley. Expect vibrant aromas of lime zest, white peach, and fresh lemongrass; This wine delivers a bone-dry palate with a crisp, saline finish that acts like a fresh squeeze of citrus. It’s the perfect match for fresh seafood, goat cheese, or herb-forward Mexican dishes.
Certified organic, Kimmeridgian limestone terroir, 40+ year old vines, Ambient yeast fermentation, No malo, Fermented and aged in stainless steel
