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$40.00This aperitivo is made from organically-farmed Trebbiano di Soave and Garganega grapes, as well as local herbs from Lake Garda, Italy. No chemicals or artificial coloring are used.
This is an aperitivo (think Aperol) but unlike Aperol, is not an industrial, mass produced product.
HOW TO DRINK IT
Enjoy on the rocks, in a Spritz, negroni, or in a paloma with your favorite tequila or mezcal. -
$24.00A crisp, bone-dry sparkler made entirely from Glera—the grape behind Prosecco—NV Verso Brut offers vibrant bubbles and fresh, bright fruit. From Mario Zanusso of I Clivi, this is a higher-quality alternative to Prosecco at the same affordable price. Enjoy with fresh seafood, light pasta dishes, or summer salads like Prosciutto e Melone!
Organic farming practices, native yeast fermentation in stainless steel tanks and aged for 6 months on the lees. Less than 2,000 cases produced annually.
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$58.00This Pinot Noir is shaped by brisk Pacific winds, ancient marine soils, and one of the longest growing seasons in California. It’s cool-climate Pinot at its best and is meant to be enjoyed with a slight chill, just as the sun is setting and the grill is going—cedar-plank salmon, charred leeks, broccolini, wild mushrooms, and a farro salad.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
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$28.00Austrian rosé is quickly becoming one of the most talked-about categories in wine, and Bründlmayer is a name you need to know. Willi Bründlmayer is widely regarded as a pioneer in Austrian winemaking, and this Zweigelt Rosé is a standout in the lineup. The bottle is a true masterclass in cool-climate rosé.
Certified organic by LACON, hand-harvested, native yeast fermentation, solar-powered and gravity-fed winery.
