- You cannot add "2022 Guido Porro Dolcetto d'Alba" to the cart because the product is out of stock.
NV Bortolomiol Prior Valdobbiadene Prosecco Superiore Brut
This is a dry, light and super classic Prosecco from one of the most historic families in the region. Today, the estate is run by 5 women Ottavia and her 4 daughters Maria Elena, Elvira, Luisa and Giuliana.
“We have a female attitude towards the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water.”
$25.00
Out of stock
Documents from the mid-18th century bear witness to the existence of Bartolomeo Bortolomiol, the forefather that passed down the family name and profession for generations. Throughout his life Bartolomeo cultivated grapevines in the Valdobbiadene hills, passing on to his descendants his love for the land and the desire to get the most out of it. His example reached as far as Giuliano Bortolomiol who always believed in quality and in the future of Prosecco DOC, dedicating his entire life to it.
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a “natural” instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end. Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
“A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that we make and pursue today because the territory is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come.”
Related Items
-
$32.00A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
-
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
-
$325.00This wine comes from the prestigious hill of Montosoli and 2010 is widely regarded as one of the best Brunello vintages, with perfect growing conditions resulting in wines of great structure, depth, and aging potential. It is drinking really beautifully right now. No need to decant, just open 30 minutes before enjoying.
Organic farming practices, hand-harvested and 250 cases produced on average only in exceptional years.
-
$25.00‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
