2022 Sette Barbera d’Asti DOCG Nizza Monferrato
Arguably one of the softest and most elegant barberas I’ve ever had. Gino describes it as “naked Barbera,” a wine that he says reflects their unique environment. Fresh, vibrant and a joy to drink!
Biodynamic farming practice, native yeast fermentation and unfined/unfiltered
Gino della Porta & and renowned Barolo winemaker, Gianluca Colombo are the faces behind the Monferrato-based winery, Sette. Sette is dedicated to producing high-quality Barbera d’Asti wines. Their vineyard, located in Nizza Monferrato, spans five and a half hectares and produces incredible wine due to its unique advantages, such as diverse terroir with limestone, chalk, sandy limestone, and excellent climate conditions conducive to organic and biodynamic farming.
The goal of Sette is to produce wines that transcend cultural and regional expectations using ecological, organic, and biodynamic methods. Gino encourages experimentation to discover the true expression of their terroir, aiming to create “naked Barbera” that he says reflects their unique environment. Upon acquiring their vineyard, they found it heavily altered by chemical use for large-scale production. They refrained from any interventions in 2018 and 2019 to allow the vineyard to detoxify. Starting in 2019, their second season under organic cultivation, they planted cruciferous plants to regenerate the soil. Despite neighboring vineyards’ poor condition, their vineyard retains tall and fruit trees. Gino and Gian Luca plan to enhance biodiversity further by planting over forty regional trees, including fruit-bearing varieties, to recreate a more natural environment.
Related Items
-
NV Pierre Gimonnet et Fils Blanc de Blanc Champagne Premier Cru (half-bottle)
$43.00A perfectly sized expression of one of Champagne’s most respected grower families, this half-bottle of Gimonnet et Fils Blanc de Blancs Premier Cru delivers precision, elegance, and unmistakable Côte des Blancs character. Crafted entirely from Chardonnay grown in premier cru villages, it’s crisp, mineral-driven, and effortlessly celebratory – ideal for aperitif moments, intimate dinners, or elevated gifting.
Sustainable farming practices, estate-grown fruit, and extended lees aging for texture and complexity. Only 988 cases imported.
-
2021 Clos La Coutale Cahors Malbec (half-bottle)
$16.00Cahors is the sneakily sophisticated but humbler country cousin of Bordeaux. It’s the ancestral home of Malbec and it captures everything that makes this estate beloved by sommeliers, importers, and everyday drinkers alike: depth without heaviness, structure without austerity, and earthy charm wrapped in juicy fruit. This is one of our favorite party picks.
Organic farming practices and aged for a year in French oak barrels.
-
2023 Collusion Columbia Valley Cabernet Sauvignon
$27.00Crafted by Napa-raised winemaker Josh Phelps, the ‘Collusion’ Cabernet Sauvignon is a bold, Bordeaux-style blend from Washington’s high-desert Columbia Valley. This vibrant red wine combines Cabernet Sauvignon with Malbec, Syrah, and Petit Verdot to deliver a “secret harmony” of ripe plum, cassis, and subtle chocolate notes. Sourced from unique glacial soils where vines grow on their own native rootstocks, it features silky tannins and energetic acidity that pair beautifully with grilled steaks or hearty roasts.
100% destemmed, 15-day maceration, fermented in stainless steel tanks, aged 20 months in French oak barrels (30% new), 3,300 cases produced
-
2022 Piro Points West Santa Maria Valley Pinot Noir
$34.00This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.
Sustainable farming practices and only 150 cases produced.




