From the Club Argaux Winter Test Kitchen: Frenchy Lentils. Pair with the 2020 Evening Land Salem Wine Company Chardonnay and the 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’ from the Club Argaux Winter Seasonal Selections. Ingredients: 1 shallot, minced French green lentils 2-3 celery stalks (keep the leaves for garnish) Pancetta or bacon Herbs such as …
