Like a newly blossomed flower, this wine is fresh and aromatic. Its bright acidity, serious structure, and long, herbal finish will make you want to take a bite of food. Pizza, pasta, or salami and pecorino anyone?
Sustainable farming practices, hand-harvested, and native yeast fermentation.
This light-bodied wine has a stunning nose characterized by warm baking spices, crushed raspberry, and lavender. The palate is just as delicious as it sounds with bright, fresh and perfumed fruit and fine, delicate tannins. If we were you, we’d snag a bottle for your next dinner party!
Pinot Meunier is generally best known for its backup role in Champagne – varietal red bottlings of this grape, especially outside of France, are quite unique!
Sauvignon Blanc lovers, don’t sleep on Bordeaux Blanc. Often vinified with a bit of Sémillon, these textured and thirst-quenching wines are some of the most underrated, budget-friendly bottles on the market. Next time the mood for SB strikes, give Bordeaux a whirl – you’ll thank us later.
Certified sustainable farming practices and only 2,500 cases produced.
This wine has fresh aromas, smokey undertones, and a saline-tinged finish. On the palate it is bone dry and light bodied with thirst-quenching acidity – very refreshing, to say the least! Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
The entire production of Rougeot’s Aligoté from ‘Les Plumes’ is bottled sans soufre (without sulfur).
$33.00
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