A blend of Grenache and Syrah from 60+ year old vines grown in clay and stones which give it some spicy, white pepper characteristics.
The nose is fruit forward with subtle floral notes. It is full-bodied with hints of black cherry, plum and licorice. It has an underlying earthiness and minerality that is complemented by a supple texture and silky tannins. The finish is very long and spicy. Organic Farming Practices.
Perfect with some spiced ribs or a burger!