The everyday red wine you didn’t know you needed. Enjoy this with tapas and anything off the barbeque. It’s a no-brainer, fun new addition to the wine rack.
Sustainable farming practices, hand-harvested, and woman-winemaker.
Out of stock
Milenrama (Spanish for “yarrow”, a flower prevalent in Rioja and handsomely featured on the label) is a value-oriented project in Rioja from up-and-coming female winemaker Ruth de Andrés. Her varied C.V. boasts chemistry and oenology degrees in three different countries, experience at top firms in Bordeaux and the Penedès, sommelier-course teaching, and, most recently, winemaking for export markets. The goal? Perhaps her own words are best– vinos buenos, bonitos y baratos — good, honest, inexpensive everyday wine. The Milenrama Rioja range features a juicy, clean, unoaked joven Tempranillo for bistros and bottle shops alike, as well as crianza and reserva bottlings which are standout values at their respective price points.
Famous by the wines being produced in Spain’s Rioja region, this is Spain’s native top grape variety. If Tempranillo is to Rioja as Cabernet is to Bordeaux, and Pinot Noir to Burgundy, then this noble red-grape variety is nothing to be shy about. Producing dry, scented, medium-full bodied red wines worthy of aging. They are classified in Spain by how long they age in oak barrels. Bolder Tempranillo’s can show old-fashioned, top quality, mature richness. Pair these with gourmet burgers, lamb, and other red meats. For the more fresh styles (less aging) try baked pasta and white meat fare. Other notable regions are Ribera del Duero and Toro in Spain, and Douro Valley and Alentejo in Portugal where it is known as Tinta Roriz or Aragonêz.
Located in The Upper Ebro within North Central Spain, Rioja is split into three distinct sub-regions centered around the region’s principal city, Logroño. Grape plantings here are dominated by Tempranillo. However, you’ll also find delicious Garnacha, Viura, and Verdejo. Oak maturation plays a large role in winemaking style. Although, Rioja wines can be made in a range of styles depending on what the winemaking is seeking to achieve. Traditionally, wines were aged in American Oak giving pronounced flavors for vanilla, coconut, or dill. Now, you may find many producers are using oak from France or other European countries to give some of their wines more subtle spicy aromatics.
This Beaujolais-inspired Malbec is exciting and oh so fresh. Fair warning, this could be your new favorite chillable red – seriously, we would drink a lot more Malbec if they all tasted like this.
Organic farming practices, hand-harvested, native yeast fermentation, natural winemaking, unfined/unfiltered, vegan-friendly, and only 1,250 cases produced.
This cool climate Syrah was handmade by Chase Carhartt, Nathalia and Hannes Storm (Storm Wines) in the heart of South Africa’s Western Cape. The wine is supple, medium-bodied, and best enjoyed with a slight chill and anything off the BBQ.
Sustainable farming practices, hand-harvested, native yeast fermentation and only 100 cases produced.
This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered.
This is Rougeot’s most structured, powerhouse wine that will age gracefully for decades. This wine spent 18 months in barrel (35% new).
Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.