This medium-bodied Pinot from prolific old school Napa winery, Hendry, is bright with fruit, has crisp acidity and velvety tannins. Enjoy with mushroom and goat cheese tartlets, mushroom risotto, duck, or a cheese board with gouda.
Sustainable farming practices and family-owned winery.
The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sancerre rouge is kind of like the forgotten child. The region is famous for its crisp, aromatic whites, but Lucien Crochet has quietly been producing some of the best old vine Pinot Noir in the region.
Organic farming practices, hand-harvested, 22 months in a combo of stainless steel and neutral french oak barrels.
$27.00
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