2020 Viña Cartin Rías Baixas Albariño
Quintessential is the only word I can use to describe this wine. It comes from the ancestral home of Albariño, located directly on Spain’s Atlantic coast. It’s bright and refreshing… a solid weeknight staple.
Sustainable farming practices and hand-harvested.
- Tasting Notes Meyer lemon, clementine, citrus pith, honeydew, white grapefruit, marcona almond, sea salt
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 13%
- Table Talk This wine comes from Val do Salnés, which many call the birthplace of Albariño.
$24.00
Out of stock
Viña Cartín was founded in 1977 in Spain’s Salnés Valley, the oldest of Rias Baixas’ five subregions. In 2003, Viña Cartín moved their operations to a new location—an old winery in the heart of the area—and refurbished its interior with modern technology, yet maintained the estate’s artisanal character.
Contrary to the many regional wineries who purchase fruit, Viña Cartin proudly owns and sustainably farms 50 acres of their own vines. This direct access to the source allows them to control the raw material from start to finish. The estate’s vines average 30 years in age and benefit from the influence of the nearby Atlantic ocean. The resulting wines are bright, balanced, and laden with natural acidity.
ALBARINO
A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos on a hot summer day, you won’t be disappointed.
GALICIA, SPAIN
Part of what can be referred to as “Green” Spain, Galicia is located in the upper north west corner of the country. Wine production here dates back to the time of the Romans. It is one of the coolest areas producing refreshingly crisp Albariño with strong mineral characteristics as well as elegant red wine from the Mencía grape. Galicia boasts five denominated wine regions (DOs) including the infamous Rías Baixas, the closest DO to the Atlantic ocean.
Related Items
-
2022 Jean Collet & Fils Saint-Bris Sauvignon
A wine with a light gold color, its liveliness reveals notes of citrus and peach with expressive fresh herbs and white flowers. The mouthfeel is generously textured and lends a tender, fruity palate with a spicy yet beautiful mineral finish. Aging is done in old French oak barrels to add a touch of roundness to soften the wine’s naturally striking acidity.
This version of Saint-Bris at Domaine Jean Collet follows suit with the Chablis range, characterized with an increased level of suppleness, compared to what is typically found with Saint-Bris wines.
Sustainable farming practices, hand-harvested, native yeast fermentation.
-
2022 Ben Haines Yarra Yarra Valley Red Blend
A blend of fruit from the Pyrenees, Grampians and Yarra Valley – this is the perfect “lighter” red for winter. Savory, spicy and vibrant this food-friendly wine will pair nicely with roasted veggie dishes, pork, or lamb gyros.
Organic/Biodynamic farming practices, family-owned, hand-harvested, native yeast fermentation, unfined/unfiltered and only 600 cased produced.
-
2022 Par Fore the Course New Zealand Sauvignon Blanc
This wine is all about bright flavors, approachability, and thirst-quenching freshness. The flavor lingers, but the wine goes down fast. It is Marlborough, New Zealand to a Sauvy B TEE.
Certified sustainable farming practices through Sustainable Winegrowing NZ, which certifies all parts of the production chain including vineyards, wineries, bottling facilities, and brands.
It’s the perfect gift for golf enthusiasts and the ideal wine for golf tournaments, corporate events and parties.
It’s a must for your next golf-themed event or watch party!
Hosting the Ultimate Master’s Golf Party: Ideas and Tips for a Hole-in-One Celebration
-
2022 Bachelet-Monnot Santenay Blanc
Made by one of Burgundy’s most respected producers, this bottle is ideal for those who appreciate well-made Burgundy Chardonnay with a perfect balance of power and finesse. Santenay, known for its full-bodied whites, pairs wonderfully with a wide range of dishes thanks to the balance of richness and acidity in the wine. Enjoy with grilled scallops, lobster, roasted chicken, creamy pasta dishes, and soft cheeses like Brie or goat cheese.
Biodynamic farming practices, hand-harvested 30+ year-old vines, native yeast fermentation and aged for 12 months in barrel (12% new).