2021 Val de Meigas Rías Baixas Albariño
This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
- Tasting Notes lemon zest, melon, nectarine, candied green apple, ocean spray, almond skin
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 12.5%
- Table Talk Val de Meigas comes from the spanish word, "meigas" or witches. Legend has it, these magical figures have inhabited the entire valley of Galicia AKA "Terra Meiga" (Witching Land).
$22.00
Out of stock
Val de Meigas is the personal project of Rebeca Barral from the Salnés valley of Galicia’s Rías Baixas! Rebeca’s family has been established for generations in the town of Ribadumia in the heart of the Salnés valley. Salnés is the oldest and most coastal of the Rías Baixas appellation’s recognized subzones, and is generally believed to the be the genetic birthplace of the Albariño variety. Rebeca’s family has been producing wine since 1983, but it wasn’t until 2015 that Rebeca decided to start her own project, sourced from select parcels of her family’s holdings. Since then, Rebeca has fine-tuned her winemaking to express her preferred style by utilizing sustainable and ecologically friendly farming practices, natural yeasts, avoiding skin contact and extended lees aging. The result is a pure, light, and mineral-driven style of this oceanic refreshment.
Val de Meigas comes from the spanish word, “meigas” or witches. The meigas, legend has it, are magical figures full of power that inhabit the entire valley and their meaning is closely related to Galician culture and tradition. These figures, full of magic, have inspired the Rebeca to make a wine that evokes tradition, mystery and the supernatural. A wine that imbues those who taste it with Galician culture and tradition, making them part of the magic of this land.
“Our vision is to create a wine of excellent quality that transmits the culture and traditions of Galicia and carries the magic from our land to all corners of the world.”
ALBARINO
A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos or salty cheeses, you won’t be disappointed.
GALICIA, SPAIN
Part of what can be referred to as “Green” Spain, Galicia is located in the upper north west corner of the country. Wine production here dates back to the time of the Romans. It is one of the coolest winegrowing regions in the country, producing refreshingly crisp Albariño with strong mineral characteristics as well as elegant red wine from the Mencía grape. Galicia boasts five denominated wine regions (DOs) including the infamous Rías Baixas, the closest DO to the Atlantic ocean. Salnés Valley is where the largest area of vineyards and wineries of the Rías Baixas DO are concentrated. It is the oldest and most coastal of the subzones and is actually said to be the genetic birthplace of the grape Albariño grape. No wonder the grape dominates in excellence here.
Related Items
-
New Arrival
$30.00When we set out to create a Sauvignon Blanc, we had a clear vision: it had to be crisp, vibrant, effortlessly drinkable, and versatile enough to pair with just about anything. This bottle checks every box—and then some. Crafted by the incredibly talented Ernst Storm, it’s a wine that balances precision with pure pleasure. Bright, refreshing, and seriously delicious, this is the kind of Sauvignon Blanc you’ll keep reaching for.
Sustainable farming practices and hand-harvested at night to retain freshness. The wine was fermented cold in 100% stainless steel and aged on the lees for 6 months for added mouthfeel.
-
Team Argaux Favorite
$60.00Crafted by the acclaimed Ernst Storm, this wine shows off everything we love about Sta. Rita Hills Pinot—lifted aromatics, pure red fruit, earthy undertones and silky tannins. A team favorite, this Pinot never fails to impress, no matter who’s at the table or what’s on the menu. It strikes that rare balance of elegance and approachability—making it a staple in our cellar.
Organic farming practices, native yeast fermentation, neutral oak aging, family-owned, less than 500 cases produced.
-
$35.00Grown on volcanic soils in the hills just inland from the Amalfi Coast, the 2023 Vadiaperti Greco di Tufo is a crisp, textured white with mouthwatering vibrancy and a distinctive mineral edge that screams seafood. It’s a serious white wine with soul—complex, refreshing, and historic.
Practicing organic farming, Vadiaperti works with 30-year-old, high-elevation Greco vineyards that are entirely hand-harvested. The wine is fermented with native yeasts in stainless steel tanks and ages on the lees for up to two years.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
