2021 Val de Meigas Rías Baixas Albariño
This Albariño comes from the oldest and most coastal vineyards grown in Rías Baixas. A true fruit of the Atlantic, this oceanic refreshment is pure, light, and mineral-driven. It is our daytime sipper, our guac and football wine if you will.
Sustainable farming practices, hand-harvested, native yeast fermentation, and women-winemaker.
- Tasting Notes lemon zest, melon, nectarine, candied green apple, ocean spray, almond skin
- Variety Albariño
- Region Spain, Rias Baixas
- Volume 750ml
- Alcohol Volume 12.5%
- Table Talk Val de Meigas comes from the spanish word, "meigas" or witches. Legend has it, these magical figures have inhabited the entire valley of Galicia AKA "Terra Meiga" (Witching Land).
$22.00
Out of stock
Val de Meigas is the personal project of Rebeca Barral from the Salnés valley of Galicia’s Rías Baixas! Rebeca’s family has been established for generations in the town of Ribadumia in the heart of the Salnés valley. Salnés is the oldest and most coastal of the Rías Baixas appellation’s recognized subzones, and is generally believed to the be the genetic birthplace of the Albariño variety. Rebeca’s family has been producing wine since 1983, but it wasn’t until 2015 that Rebeca decided to start her own project, sourced from select parcels of her family’s holdings. Since then, Rebeca has fine-tuned her winemaking to express her preferred style by utilizing sustainable and ecologically friendly farming practices, natural yeasts, avoiding skin contact and extended lees aging. The result is a pure, light, and mineral-driven style of this oceanic refreshment.
Val de Meigas comes from the spanish word, “meigas” or witches. The meigas, legend has it, are magical figures full of power that inhabit the entire valley and their meaning is closely related to Galician culture and tradition. These figures, full of magic, have inspired the Rebeca to make a wine that evokes tradition, mystery and the supernatural. A wine that imbues those who taste it with Galician culture and tradition, making them part of the magic of this land.
“Our vision is to create a wine of excellent quality that transmits the culture and traditions of Galicia and carries the magic from our land to all corners of the world.”
ALBARINO
A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos or salty cheeses, you won’t be disappointed.
GALICIA, SPAIN
Part of what can be referred to as “Green” Spain, Galicia is located in the upper north west corner of the country. Wine production here dates back to the time of the Romans. It is one of the coolest winegrowing regions in the country, producing refreshingly crisp Albariño with strong mineral characteristics as well as elegant red wine from the Mencía grape. Galicia boasts five denominated wine regions (DOs) including the infamous Rías Baixas, the closest DO to the Atlantic ocean. Salnés Valley is where the largest area of vineyards and wineries of the Rías Baixas DO are concentrated. It is the oldest and most coastal of the subzones and is actually said to be the genetic birthplace of the grape Albariño grape. No wonder the grape dominates in excellence here.
Related Items
-
$25.00Les Hauts du Luc is a quintessential Provençal rosé crafted in the heart of the Coteaux Varois en Provence. Crisp, dry, and refreshingly elegant, it delivers the kind of effortless sophistication that makes it your go-to all summer long.
Certified organic farming practices, direct press, fermented and aged in stainless steel to preserve freshness.
-
$24.00This light rosé captures the essence of Provence with its delicate balance of fruit, floral notes, and refreshing minerality. It’s the kind of wine that fits in just as easily at a poolside lunch as it does with grilled seafood, summer salads, or a sunset aperitif. Bonus: it delivers Provence-like quality at a far friendlier price point.
Chill it. Pour it. Love it.
Certified with High Environmental Value (HVE3), emphasizing eco-friendly viticulture (practicing organic), hand-harvested and family-owned.
-
$225.00This rustic Pinot Noir hails from a premier cru climat just west of Gevrey-Chambertin. The palate is medium-bodied with rich and concentrated flavors, nice acidity, and integrated tannins. Aged for 19 months in barrel (50% new oak).
Like all of Burguet’s wines, this bottle is produced from organic (converting to biodynamic) fruit, native yeasts, and is bottled unfined / unfiltered. Only 50 cases produced.
-
$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
