2022 Sette Barbera d’Asti DOCG Nizza Monferrato
Arguably one of the softest and most elegant barberas I’ve ever had. Gino describes it as “naked Barbera,” a wine that he says reflects their unique environment. Fresh, vibrant and a joy to drink!
Biodynamic farming practice, native yeast fermentation and unfined/unfiltered
$30.00
Out of stock
Gino della Porta & and renowned Barolo winemaker, Gianluca Colombo are the faces behind the Monferrato-based winery, Sette. Sette is dedicated to producing high-quality Barbera d’Asti wines. Their vineyard, located in Nizza Monferrato, spans five and a half hectares and produces incredible wine due to its unique advantages, such as diverse terroir with limestone, chalk, sandy limestone, and excellent climate conditions conducive to organic and biodynamic farming.
The goal of Sette is to produce wines that transcend cultural and regional expectations using ecological, organic, and biodynamic methods. Gino encourages experimentation to discover the true expression of their terroir, aiming to create “naked Barbera” that he says reflects their unique environment. Upon acquiring their vineyard, they found it heavily altered by chemical use for large-scale production. They refrained from any interventions in 2018 and 2019 to allow the vineyard to detoxify. Starting in 2019, their second season under organic cultivation, they planted cruciferous plants to regenerate the soil. Despite neighboring vineyards’ poor condition, their vineyard retains tall and fruit trees. Gino and Gian Luca plan to enhance biodiversity further by planting over forty regional trees, including fruit-bearing varieties, to recreate a more natural environment.
Related Items
-
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
-
$55.00Tzora is redefining Israeli wine on the global stage. With legendary consulting from Jean-Claude Berrouet, the former Technical Director of Château Pétrus, and winemaking led by Eran Pick, Israel’s first Master of Wine and a UC-Davis graduate, every bottle speaks of precision, pedigree, and profound respect for terroir.
This red blend balances Old World elegance with New World vibrancy incredibly well. Enjoy with mushroom risotto or grilled lamb with rosemary and garlic.
Sustainable farming practices, hand-harvested, kosher certified, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.
-
$55.00This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at French Laundry.
Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.
-
$40.00The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature.
The first sip shows a center point of sweetness that is buttressed by dark red fruit, ripe tannins and a hint of nori that give the wine a serious edge. With air and time, the sappy spicy notes that come from partial whole cluster fermentation resonate on the finish, making this wine one with incredible depth that will drink well now and over the next 10 years.
Sustainable farming practices, dry-farmed, native yeast and partial whole cluster fermentation
