2022 Yalumba Barossa Valley Bush Vine Grenache
The 2022 Yalumba Barossa Valley Bush Vine Grenache is a modern expression of old-vine fruit, offering a bright and elegant take on this classic variety. Aromas of juicy red berries, wild strawberries, and a touch of milk chocolate lead into a lively, spice-laced palate. Light in body yet richly textured, it finishes with smooth, velvety tannins that invite another sip. Exceptionally food-friendly, it pairs beautifully with pork pie or miso-roasted eggplant with tomatoes, dill, and mint.
Sustainable and organic farming practices, native yeast fermentation, a portion utiizes extended maturation, aged 6 months in American, French and Hungarian oak.
- Tasting Notes Red cherry, stewed strawberry, juicy plum, raspberry, milk chocolate, spice, dark earth
- Variety Grenache
- Region Australia, Barossa Valley
- Volume 750ml
- Alcohol Volume 14.5%
- Table Talk Since the 1990s they have been working on developing sustainable and organic vineyard practices. For every hectare of vines that they farm, they tend one hectare of native vegetation, seeking to balance and preserve the ecosystem of the estate.
$27.00
Related Items
-
2021 Clefs des Murailles ‘Vacqueyras’ Rouge Red Blend
$31.00Let’s face it, we all love CDP (Chateauneuf-du-Pape), but most of us can’t afford to pull those corks on a daily basis. That is where ‘Vacqueyras’ comes in. It’s swimming in the next lane, with eerily similar characteristics, at a lower price. This is one of my party trick wines (looks pricey and tastes pricier).
Sustainable farming practices, woman-winemaker.
-
2018 Fisher Vineyards Anderson Valley UNITY Pinot Noir
$55.00This Pinot from the Fisher family is for those who appreciate wines that speak of where they come from. The Anderson Valley is a cool-climate appellation shaped by coastal fog and mountain fruit. It produces expressive and structured Pinots that we actively search for. This pairs beautifully with roasted duck, grilled salmon or mushroom risotto.
Sustainable farming practices, unfined/unfiltered, aged for 15 months in French oak barrels (30% new) and only 1,000 cases produced annually.
-
Best Seller
2022 Wonderland Project Atlas Peak Cabernet Sauvignon
$55.00Grown high on a west-facing slope above the fog line on the northern ridge of Atlas Peak, this is a true mountain Cabernet. The palate is dense, layered, and impeccably structured, finishing long and refined. It carries the essence of red volcanic soil, wild California chaparral, and sun-drenched hillsides. All we can say is, there’s a reason the The French Laundry picked this gem up.
Organic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly and only 1,100 cases produced.
-
2021 Envinate ‘La Santa de Ursula’ Tinto Canary Islands
$65.00The Envínate group of friends are making some of the most exciting and honest wines being produced in Spain today. Their wines offer a clear & concise expression of the terruño of each land parcel that they come from.
Produced from parcels in the Santa Úrsula area with centenarian vines planted between 350–650m on volcanic soils, this red blend is known for its floral, peppery, and herbal nose–Expect juicy red fruits with a long, clean, ethereal saline-mineral finish and fine tannins. Lively, tense, and purely authentic, this is a wine that is drinkable now.
organic farming practices, hand-harvested, foot-trodden grapes, native yeast fermentation, partial whole bunch fermentation in concrete tanks & raised 8 mo. on the lees 228L neutral French oak barrels




