2023 Moreau-Naudet & Fils Chablis
Moreau-Naudet Chablis has been compared to icons like Dagueneau and Dauvissat—an extraordinary testament to the precision and elite-level of winemaking that is happening. We are in the big leagues here people. If you love Chablis, this is a must-try.
Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and woman-winemaker.
2022 Domaine Pattes Loup Thomas Pico Chablis AC
Thomas Pico is the talk of the town. I found his wines last summer in France and suddenly I noticed them on all the best wines lists for the rest of the trip. The allocation is slim but worth it if you can get some before the Argaux team clears us out.
Organic farming practices, native yeast fermentation in concrete eggs and stainless steel tanks, aged on fine lees for 18–30 months, no oak is used to preserve the wine’s purity.
NV Sorelle Bronca Prosecco Treviso DOC ‘Modì’
‘Modì’ stands out from typical, mass-produced Prosecco because it’s handcrafted by the Bronca sisters from start to finish. With a focus on biodiversity and minimal intervention, this low-alcohol, bone-dry (zero sugar added) sparkler proves that exceptional quality doesn’t have to come at a high price—how refreshing!
Certified organic farming practices, hand-harvested, aged for 4 months on the lees and only 2,500 cases produced.
2023 Scribe Carneros Pinot Noir
Scribe, a pioneer of terroir-driven winemaking in Sonoma, makes one of our all-time favorite Pinots. Invite a few close friends over for an intimate dinner, light some candles, play some jazz and serve wild mushroom risotto topped with fish, chicken or as is! This Pinot will go with it all.
Organic farming practices, hand-harvested, native yeast fermentation (30% whole cluster), and aged 7 months in neutral oak with minimal intervention.