NV Bortolomiol Prior Valdobbiadene Prosecco Superiore Brut
This is a dry, light and super classic Prosecco from one of the most historic families in the region. Today, the estate is run by 5 women Ottavia and her 4 daughters Maria Elena, Elvira, Luisa and Giuliana.
“We have a female attitude towards the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water.”
$25.00
Out of stock
Documents from the mid-18th century bear witness to the existence of Bartolomeo Bortolomiol, the forefather that passed down the family name and profession for generations. Throughout his life Bartolomeo cultivated grapevines in the Valdobbiadene hills, passing on to his descendants his love for the land and the desire to get the most out of it. His example reached as far as Giuliano Bortolomiol who always believed in quality and in the future of Prosecco DOC, dedicating his entire life to it.
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a “natural” instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end. Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
“A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that we make and pursue today because the territory is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come.”
Related Items
-
2021 Evening Land Salem Wine Co. Chardonnay
$30.00Evening Land Vineyards is the Oregon-based brainchild of Sashi Moorman and Raj Parr, two of California’s most revered winemakers and sommeliers.
Biodynamic farming practices, LIVE certified, hand-harvested, native yeast fermentation and only 695 cases produced.
This wine was voted Best of Club Argaux by members. Want a taste? SIGN UP and unlock special member pricing, free shipping and access to special allocations.
-
2022 Guido Porro Dolcetto d’Alba
$26.00Ever wonder what the locals drink in Barolo, Italy? They drink Dolcetto. Dolcetto is a somms secret weapon. It pairs with charcuterie, duck breast, roast chicken, short rib, and the list goes on. It’s a smooth intro to Italy and THE red to have on hand for a dinner party.
Organic farming practices, hand-harvest, family-owned, native yeast fermentation, unfiltered and total production is only 3,750 cases annually (across 7 different wines).
-
2023 Dönnhoff Weissburgunder Trocken
$35.00Although lesser known than its Pinot Gris/Grigio and Pinot Noir relatives, make no mistake—high-quality expressions of Pinot Blanc are absolutely worth seeking out for those who like mineral-driven, crisp whites. This wine is LIGHTS OUT!
Sustainable and dry-farmed vineyards (Fair’n Green certified), native yeast fermentation, minimal intervention and a family-owned estate.
-
NV Sorelle Bronca Extra Dry Prosecco
$28.00This small estate in Valdobbiadene, owned by the Bronca sisters, produces exceptional Prosecco from estate-grown fruit, ensuring complete control over every step of the process—from vineyard to bottle. Their dedication results in a seriously impressive Prosecco that overdelivers for the price. Light, refreshing, and mineral-driven, it’s our go-to sparkling wine.
Organic farming practices (since 1988!), hand-harvested, woman-owned and just 12,000 cases produced annually. For context, most Proseccos found on grocery store shelves are produced on a much larger scale, often exceeding 1 million bottles per year.
