NV Bortolomiol Prior Valdobbiadene Prosecco Superiore Brut
This is a dry, light and super classic Prosecco from one of the most historic families in the region. Today, the estate is run by 5 women Ottavia and her 4 daughters Maria Elena, Elvira, Luisa and Giuliana.
“We have a female attitude towards the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water.”
$25.00
Out of stock
Documents from the mid-18th century bear witness to the existence of Bartolomeo Bortolomiol, the forefather that passed down the family name and profession for generations. Throughout his life Bartolomeo cultivated grapevines in the Valdobbiadene hills, passing on to his descendants his love for the land and the desire to get the most out of it. His example reached as far as Giuliano Bortolomiol who always believed in quality and in the future of Prosecco DOC, dedicating his entire life to it.
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a “natural” instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end. Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive.
“A female attitude to the environment, to sustainability, regard for the territory, with the focus on energy saving, reducing waste and rationalizing the use of water. A proud but also constructive way of saying the world of wine is changing and this revolution is pink. Creativity, regeneration and environmental and social rehabilitation are the choices that we make and pursue today because the territory is our most valuable asset. We owe it tender loving care, respect and conservation, preserving it for the future for the benefit of generations to come.”
Related Items
-
$75.00Fruit for this 1er cru White Burgundy comes from the highest vineyard site in Maranges (avg. 30 years in age). This is a sneaky premier cru that I think would keep an eye on. It may be the best valued Burgundy on the market.
Organic farming practices, hand-harvested, native yeast fermentation and aged for 12 months in barrel.
-
$600.00If you know, you know. ‘Clos de Bèze’ is the most prestigious and sought-after Grand Crus in Gevrey-Chambertin. For collectors, this wine is a great investment. It will only continue to appreciate in value as it ages over the next 10-20 years.
Practicing organic viticulture, hand-harvested, native yeast fermentation, unfined/unfiltered and only 100 cases produced.
-
$28.00Born from the volcanic soils of Lipari Island, Ypsilon is a red blend that is shaped by the island’s sun-drenched days and cool, breezy nights. It is a blend of Corinto Nero, Nero d’Avola, and Alicante grapes cultivated as bush vines on the Castellaro plain, 350 meters above the Aeolian sea. It’s a true island wine, a taste of the wild, untamed beauty just north of Sicily.
Organic farming practices, hand-harvested, native yeast fermentation, no fining, vegan.
-
$35.00For over 5 centuries, the Ruffino family has nurtured these vines that cling to the cliffs above the Ligurian Sea. Nicknamed “The Yachtsman’s White,” Vermentino is beloved for its breezy salinity, citrus lift, and mouthwatering freshness. It’s a vivid expression of the Riviera—sun-soaked, sea-sprayed, and utterly transportive.
Organic farming practices, hand-harvested, family-owned and less than 2,000 cases produced annually.
