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Related Items

  • Rosé
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    2019 Clos Signadore ‘A Mandria’ Patrimonio Rosé

    2019

    Corsican rosé? Say no more. Think of it like sun-drenched Provence with a touch of island flare in the best possible way.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    $40.00
  • Red
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    2020 Domaine Rougeot Père et Fils Bourgogne Rouge ‘Les Vaux’

    123

    This textured Pinot shows classic structure and bright fruit flavors from the whole cluster fermentation. This wine ages in oak barrels for 8-10 months on the fine lees. Produced using organic/biodynamic farming practices, hand-harvested fruit, native yeast fermentation, and bottled unfined / unfiltered. 

    $45.00
  • White
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    2016 Domaine Latour-Giraud Meursault ‘Charmes’ 1er Cru MAGNUM

    2016

    This is an incredibly pleasant and interesting wine with hints of citrus & stone fruit, sweet smoke and hazelnut. The depth of flavor continues for an impressively long finish that never stops developing. Drink now or lay down for another 5-10 years. This wine has the structure to age, but is drinking beautifully now as well.

    This wine would be wonderful with a buttery, lobster linguine topped with lemon and fresh herbs.

    $244.00
  • Red
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    2019 Flâneur Willamette Valley Pinot Noir

    2019

    This is our gaux-to weeknight Pinot. It has a deep concentration of fruit and velvety texture that makes you just de-stress the second you take a sip.

    Organic farming practices, dry-farmed, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $28.00
Argaux

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